The farms of northeastern Connecticut provide a bounty of seasonal ingredients that we are delighted to prepare each morning for our guests.  We source locally (including from our own backyard!) and offer our guests a full country (Saturday and Sunday) or continental-plus (weekdays) breakfast.  We work to accomodate a variety of dietary needs, including vegetarian and gluten-free.  Whatever you choose, your day will be off to a wonderful start at the Fitch House.